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A. E. Hayoun
Jul 21, 20245 min read
What I Cooked Last Friday: Volume 2
Chraime is a spicy and aromatic North African Jewish dish featuring fish simmered in a rich tomato sauce flavored with garlic, paprika, cumi
A. E. Hayoun
Mar 18, 20212 min read
Book Review: Apricots on the Nile by Colette Rossant
Collette Rossant's memoir of her childhood in Old Cairo. An easy read I finished over a Shabbat afternoon in the sun while the boys...
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