A. E. HayounJul 215 minWhat I Cooked Last Friday: Volume 2Chraime is a spicy and aromatic North African Jewish dish featuring fish simmered in a rich tomato sauce flavored with garlic, paprika, cumi
A. E. HayounMar 18, 20212 minBook Review: Apricots on the Nile by Colette RossantCollette Rossant's memoir of her childhood in Old Cairo. An easy read I finished over a Shabbat afternoon in the sun while the boys...