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What I Cooked Last Friday: Volume 2
Chraime is a spicy and aromatic North African Jewish dish featuring fish simmered in a rich tomato sauce flavored with garlic, paprika, cumi
A. E. Hayoun
Jul 21, 20245 min read

The Power of Pre-Orders
pre-orders allow readers to reserve their copy of the book before the release date which then count towards the book's first-day sales
A. E. Hayoun
Jul 21, 20242 min read


What the Birds Don't Know
The dove still pecks at my library window in the morning and again in the late afternoon, waiting for a refill of sesame seeds and last...
A. E. Hayoun
Oct 12, 20231 min read

Book Review: All the Rivers by Dorit Rabinyan
This novel was published in Israel in 2014 and was banned from all school curriculum reading lists in Israel
A. E. Hayoun
Dec 22, 20214 min read

Book Review: Haikus For Jews by David Bader
A little tiny collection of haiku with themes focusing on Jewish American life, primarily that of Ashkenazi Jews.
A. E. Hayoun
Dec 12, 20212 min read


Book Review: Israel Gardening Encyclopedia by Walter Frankl
Israel Gardening Encyclopedia by Walter Frankl
A. E. Hayoun
Dec 2, 20212 min read
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