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A. E. Hayoun
Jul 21, 20245 min read
What I Cooked Last Friday: Volume 2
Chraime is a spicy and aromatic North African Jewish dish featuring fish simmered in a rich tomato sauce flavored with garlic, paprika, cumi
A. E. Hayoun
Jul 21, 20242 min read
The Power of Pre-Orders
pre-orders allow readers to reserve their copy of the book before the release date which then count towards the book's first-day sales
A. E. Hayoun
Oct 12, 20231 min read
What the Birds Don't Know
The dove still pecks at my library window in the morning and again in the late afternoon, waiting for a refill of sesame seeds and last...
A. E. Hayoun
Dec 22, 20214 min read
Book Review: All the Rivers by Dorit Rabinyan
This novel was published in Israel in 2014 and was banned from all school curriculum reading lists in Israel
A. E. Hayoun
Dec 8, 20213 min read
Book Review: The Seamstress / The Time In Between by Maria Duenas
Abandoned in Morocco by her lover, Sira turns back to the work of her childhood
A. E. Hayoun
Mar 18, 20212 min read
Book Review: Apricots on the Nile by Colette Rossant
Collette Rossant's memoir of her childhood in Old Cairo. An easy read I finished over a Shabbat afternoon in the sun while the boys...
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