A. E. HayounJul 215 minWhat I Cooked Last Friday: Volume 2Chraime is a spicy and aromatic North African Jewish dish featuring fish simmered in a rich tomato sauce flavored with garlic, paprika, cumi
A. E. HayounJul 212 minThe Power of Pre-Orderspre-orders allow readers to reserve their copy of the book before the release date which then count towards the book's first-day sales
A. E. HayounOct 12, 20231 minWhat the Birds Don't KnowThe dove still pecks at my library window in the morning and again in the late afternoon, waiting for a refill of sesame seeds and last...
A. E. HayounDec 22, 20214 minBook Review: All the Rivers by Dorit RabinyanThis novel was published in Israel in 2014 and was banned from all school curriculum reading lists in Israel
A. E. HayounDec 8, 20213 minBook Review: The Seamstress / The Time In Between by Maria DuenasAbandoned in Morocco by her lover, Sira turns back to the work of her childhood
A. E. HayounMar 18, 20212 minBook Review: Apricots on the Nile by Colette RossantCollette Rossant's memoir of her childhood in Old Cairo. An easy read I finished over a Shabbat afternoon in the sun while the boys...